LA PASTA DI CAMERINO Egg Fettuccine - 250g (8.8oz)
La Pasta di Camerino Egg Fettuccine is a fine egg-based pasta made only with class A fresh eggs and first extraction durum semolina wheat. It can be used with many recipes, including white creamy sauces (alla panna), seafood pastas, and even with Bolognese sauce.
Net Weight: 250g (8.8oz)
Origin: Product of Italy
Original: $5.49
-65%$5.49
$1.92
Description
La Pasta di Camerino Egg Fettuccine is a fine egg-based pasta made only with class A fresh eggs and first extraction durum semolina wheat. It can be used with many recipes, including white creamy sauces (alla panna), seafood pastas, and even with Bolognese sauce.
Net Weight: 250g (8.8oz)
Origin: Product of Italy











