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LA PASTA DI CAMERINO Egg Pappardelle - 250g (8.8oz)
La Pasta di Camerino Egg Pappardelle is a fine egg-based pasta made only with class A fresh eggs and first extraction durum semolina wheat. These large, broad noodles can be compared to wide fettuccine.
Net Weight: 250g (8.8oz)
Origin: Product of Italy
$2.03
Original: $5.79
-65%LA PASTA DI CAMERINO Egg Pappardelle - 250g (8.8oz)—
$5.79
$2.03
Description
La Pasta di Camerino Egg Pappardelle is a fine egg-based pasta made only with class A fresh eggs and first extraction durum semolina wheat. These large, broad noodles can be compared to wide fettuccine.
Net Weight: 250g (8.8oz)
Origin: Product of Italy
